Japanese cuisine is quite diverse and reflects the various areas of Japan. The traditions of the Japanese culture are frequently reflected in the cooking. Sushi is a common association with Japanese cuisine, but there is more to it than that. Steamed white rice, which can be eaten with miso soup, different side dishes like fish or pickled vegetables, and a main meal and sauce, is the foundation of traditional Japanese cuisine. Many Japanese recipes don’t use rice but noodles; the most common types are soba and udon. Noodles are typically consumed as a main dish without any accompanying sides.
