At the center of Gujarati culture is its food varieties. Gujarati cuisine is mostly vegetarian with most dishes exhibiting a tinge of sweetness in them. It’s a culture that cherishes its many dishes and is ever-eager to share it with the rest of the world. Thankfully Mumbai has a lot of Gujarati cuisine restaurants and farsan shops, so you can try it all out here. (more…)

Breakfast, lunch and dinner may be your most important meals, but what about the times when you want something to snack on? For that, farsan (Gujarati salty snacks) comes to the rescue. From khaman, dhokla andganthiya to chavanu and chakri, there is a lot to gorge on. (more…)